Nicole Miller’s Hamptons Musts! Memorial Day Edition

by The Daily Front Row

Just in time for your Memorial Day resy making and grocery procuring out East! Our resident foodie, Nicole Miller, fills us in on her Hamptons dining and cooking to-do list…

Eagerly anticipated summer meal: The Baron’s stew and duck à l’orange at Baron’s Cove in Sag Harbor.

What I’ll be whipping up: Anything with clams, of course! I love making baked clams, clam stew, and bouillabaisse.

Dinner parties on deck: I’m thinking of having a Chinese dinner party; I haven’t done one in quite awhile!

Hamptons dining wish list: I’d love a Vietnamese restaurant.

Tipple of choice: A double cross martini at Tutto Il Giorno.

Ingredient obsession: Bottarga from Buon Italia in Chelsea Market. I shave it on everything from fennel salad to pasta.

Ice cream M.O.: Anything caramel or salted, eaten on the dock in Sag Harbor. When I’m home I have Häagen-Dazs dulce de leche.

My latest cooking technique: I learned how to make homemade butter! I love making it with exotic-flavored salts.

Recipe to master: Cazuela de Mariscos and flan. I love dabbling in Spanish and South American food!

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