What Does Hilary Rhoda Eat When Out East?

by The Daily Front Row

We all wonder: what do those beautiful, svelte chicsters consume on a daily basis? Hilary Rhoda dishes on her food fix when out in the Hamptons…

“When I wake up, I always have peanut butter M&Ms. I keep them in the fridge. I then have tea, go to the gym, and have some berries. I go to Citarella’s salad bar every day—mixed greens, corn, peas, edamame, carrots, wild rice, feta cheese, sunflower seeds, and balsamic vinaigrette. For dinner, we really don’t go out that much. I make fusilli or bolognese pasta for Sean [Avery] and I usually have some, too. For dessert, we go to Carvel in Southampton. I’m a chocolate and vanilla kind of girl!”

You may also like

Leave a Comment