Nicole Miller’s Top Food Tomes

When Nicole Miller isn’t busy dining out East or designing in the city, she’s hitting these cookbooks. Take note, darlings! 

The New York Times International Cookbook, by Craig Claiborne:
“A recipe from this inspired my bouillabaisse, a staple in my kitchen!”

Authentic Vietnamese Cooking, by Corinne Trang:
“The spring and summer rolls, and chicken curry, are fantastic.”

The Prudhomme Family Cookbook, by Paul Prudhomme:
“Our office cook makes the corn bread and Tabasco stuffing for our annual pre-Thanksgiving feast.”

A Taste of Old Cuba, by Maria Josefa Lluria de O’Higgins:
“Can’t go wrong with the simplified pescado en salsa verde recipe. It takes only 30 minutes!”