Everything that’s happening in the Hamptons right now!
LoveShackFancy is hosting a summer trunk show with Gretchen Maull and Mas Bisjoux jewelry this Saturday, June 17 from 2 to 5 p.m. Sip on cocktails and peruse the latest collections! (179 Midocean Drive, Bridgehampton)
If your skin is suffering from all this seasonal confusion, Cayli Cavaco Reck to the rescue. Her Knockout Beauty store has returned to 2400 Montauk Highway in Bridgehampton. In addition to carrying luxe products, it will also offer facials, dermaplaning, eyebrow services, and more.
Pop by Eberjey, now selling lingerie and swimwear at 53C Jobs Lane in Southampton.
American Express card members, mark your calendars for July 1: New reservations at EMP SUMMER HOUSE will be available.
Carissa’s Breads lovers, rejoice—the talented baker Carissa Waechter has opened her own bakery off Newtown Lane in East Hampton. In addition to her loaves, which are made from local starters and cultures, she’s selling pies, cakes, pastries, and jams.
A new Mykonos-inspired restaurant Calissa (that’s not a typo!) has signed a long-term lease in the Water Mill space most famously occupied by Trata. Its managing partner, James Mallios, is best-known for Il Cantinori and Periyali in Manhattan.
Harbor East is opening on Three Mile Harbor Road in East Hampton and will be serving up farm-to-table fare—and dancing, of course.
Lulu Kitchen & Bar, a new project from the owners of Duryea’s Lobster Deck and Arbor in Montauk, has opened in Sag Harbor as a year-round destination. Chef Philippe Corbet is making magic happen with a wood-fired oven and grill. Daily pal Marc Rozic reports: “The ‘local catch’ salads are amazing—they go to local farms every day and create daily salads based on what’s available. My friend says the eggs and ratatouille is phenomenal.” Thanks, Marc!
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