Jenna Gottlieb, formerly fashion features editor at Lucky, has been named features editor at Shopbop and East Dane. Faye Brennan, formerly…
Tag:
Food Wine
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Daydreaming of warmer climes? The editors at a handful of Time Inc. glossies seem to be as well. Five lifestyle…
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Danica Lo, formerly executive editor at Epicurious, has been named online editor-at-large at Glamour. Amanda Dobbins, formerly senior editor at…
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Condé Nast will have some glossy neighbors when they move downtown: Time Inc. has just announced plans to relocate their offices to…
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Last week, Madewell fêted the sophomore issue of stylish food glossy Cherry Bombe at the retailer’s Soho outpost. On tap? Scrumptious nibbles from cover gal Erin McKenna’s BabyCakes bakery, prosecco and Peroni, and a stylish crowd, hosted by Cherry Bombe’s co-founders, Kerry Diamond and Claudia Wu.
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It’s almost lunchtime somewhere. Hungry yet? If not, you will be in a moment, just trust: Food & Wine threw a scrumptious fête this week to toast its 2013 crop of Best New Chefs (the 25th class of haute-ies of the kitchen variety!) at Pranna in the Flatiron ‘hood. Soon after the eating had commenced for the eve, the new spate of culinary talents nabbed their awards, in the oh so thematic form of framed chef’s coats, from F&W editrix Dana Cowin. In this year’s class, NYC-based Danny Bowien of Mission Chinese and Empellon’s Alex Stupak made the cut, along with eight other lucky chefs (including the awards’ first-ever Puerto Rico resto, chef Jose Enrique’s eponymous eatery).