Last week, Madewell fêted the sophomore issue of stylish food glossy Cherry Bombe at the retailer’s Soho outpost. On tap? Scrumptious nibbles from cover gal Erin McKenna‘s BabyCakes bakery, prosecco and Peroni, and a stylish crowd, hosted by Cherry Bombe‘s co-founders, Kerry Diamond and Claudia Wu. “We were thrilled to be a part of Cherry Bombe‘s second issue. They were such a natural choice for a partner since our brands have a similar aesthetic,” said Somsack Sikhounmuong, head of design for Madewell. The shindig brought out the likes of Food & Wine‘s restaurant editor, Kate Krader, IMG’s Ivan Bart, and Nick Axelrod of Into The Gloss.