Mixing It Up With Food Influencer Stephanie “Chefanie” Nass

by Eddie Roche
Stephanie "Chefanie" Nass

These days, it seems like everyone is working a gazillion jobs, pursuing infinite passions, and traveling all over the world. Over the coming days, we will be introducing you to a handful of the East End’s top talents whose success is generated by their magical ability to mix it all up. Meet Stephanie “Chefanie” Nass!

Various Hustles: “I am a caterer, artist, designer, TV personality, influencer, supper club founder, and model. I make hors d’oeuvres, earrings, cakes, cookies, lollipops, tableware, kitchenware, and hand-rolled ceramic straws. Besides that, I work with brands in a variety of ways, from ad campaigns to consulting projects. It’s all on chefanie.com and on Instagram
[@ChefanieNass].”

How I Mix It Up: “Adding earrings to a catering business is pretty mixed-up, no? To me, they go together as entertaining accessories.”

 

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Travel Philosophy: “Life is short, and the world is large. Travel lots!”

Growth Strategy: “In the same way I strive for excellence in work, I endeavor to be the best sister, friend, daughter, and girlfriend. In both my personal and professional life, I take criticism as an opportunity for growth and improvement.”

Career Goals: “This year, I want to partner with a brand on Fashion Week, holiday, and Art Basel pop-ups. Also, I want to create ‘matchimalist’ plates, cutlery, and drinking glasses, as well as publish a cookbook.”

Hamptons Obsessions: “Being here gives me the chance to think. As a creative, idle time is paramount to ideation. Every single day I’m in East Hampton, I go to the ocean, sit, and think.”

Read the complete new issue of The Daily Summer below!


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