These days, it seems like everyone is working a gazillion jobs, pursuing infinite passions, and traveling all over the world. Over the coming days, we will be introducing you to a handful of the East End’s top talents whose success is generated by their magical ability to mix it all up. Meet Stephanie “Chefanie” Nass!
Various Hustles: “I am a caterer, artist, designer, TV personality, influencer, supper club founder, and model. I make hors d’oeuvres, earrings, cakes, cookies, lollipops, tableware, kitchenware, and hand-rolled ceramic straws. Besides that, I work with brands in a variety of ways, from ad campaigns to consulting projects. It’s all on chefanie.com and on Instagram
[@ChefanieNass].”
How I Mix It Up: “Adding earrings to a catering business is pretty mixed-up, no? To me, they go together as entertaining accessories.”
View this post on Instagram
Travel Philosophy: “Life is short, and the world is large. Travel lots!”
Growth Strategy: “In the same way I strive for excellence in work, I endeavor to be the best sister, friend, daughter, and girlfriend. In both my personal and professional life, I take criticism as an opportunity for growth and improvement.”
Career Goals: “This year, I want to partner with a brand on Fashion Week, holiday, and Art Basel pop-ups. Also, I want to create ‘matchimalist’ plates, cutlery, and drinking glasses, as well as publish a cookbook.”
Hamptons Obsessions: “Being here gives me the chance to think. As a creative, idle time is paramount to ideation. Every single day I’m in East Hampton, I go to the ocean, sit, and think.”
Read the complete new issue of The Daily Summer below!
Subscribe to our newsletter and follow us on Facebook and Instagram to stay up to date on all the latest fashion news and juicy industry gossip.
