It’s almost lunchtime somewhere. Hungry yet? If not, you will be in a moment, just trust: Food & Wine threw a scrumptious fÃªte this week to toast its 2013 crop of Best New Chefs (the 25th class of haute-ies of the kitchen variety!) at Pranna in the Flatiron ‘hood. Soon after the eating had commenced for the eve, the new spate of culinary talents nabbed their awards, in the oh so thematic form of framed chef’s coats, from F&W editrix Dana Cowin. In this year’s class, NYC-based Danny Bowien of Mission Chinese and Empellon’s Alex Stupak made the cut, along with eight other lucky chefs (including the awards’ first-ever Puerto Rico resto, chef Jose Enrique’s eponymous eatery).