Norah West Hollywood Is Bringing The Fashion Crowd In

by The Daily Front Row

Owned and operated by Rohan Talwar of IB Hospitality, Norah, a neighborhood gem in West Hollywood’s culinary scene, offers eclectic American fare in a verdant and sophisticated dining space, balancing Los Angeles elegance with industrial-chic comfort. Executive Chef Mike Williams’s entirely made-from-scratch menu and market-to-table fare innovates and refines approachable flavors of Los Angeles, focusing on seasonal curation and local ingredients. The weekend brunch, nightly dinner, weekly happy hour, and tasting menus are complemented by a thoughtfully sourced selection of old world leaning wines, as well as an inventive cocktail list that features seasonal variations on classic libations.

Passion Fruit Margarita (Umbrella)

The emphasis at Norah is on hospitality and every meticulous detail ties back to placing the guest first. The exceptional service culture fosters warm, genuine connections, and strives to provide guests with an elevated dining experience that is luxurious, relaxed, and unforgettable.

Yellowtail Crudo (Umbrella)

Hollywood elite like Halle Berry, Harry Hamlin, Julianne Hough, Jamie Chung and Vince Vaughn to fashion notables like Brad Goreski, Maeve Reilly, Kara + Britt Smith, Jeff Kim, and Marta Pozzan all frequent the hotspot regularly.

Black Truffle Potatoe Gnocchi (Umbrella)

Recent events have included the CFDA Fashion Trust Oscars Luncheon honoring stylists, # year Anniversary party with yours truly, Jeff Kim’s birthday dinner, Wild Spirit Fragrances dinner, Rachel Zoe Inc. dinner, and more.

Menu standouts include:

Food:
Black Truffle Potato Gnocchi with truffle conserva and shaved black truffle.
Cast Iron Cornbread with rosemary-honey butter.
Maltagliati with garlic sausage, pea tendrils, parmesan, and sage.
Yellowtail Crudo with with leche de tigre, radish, and Thai basil oil.

Cocktails:
Passion Fruit Margarita with serrano infused tequila
Spanish Gin Tonic with gin, Mediterranean tonic, citrus, cucumber, and juniper berries

Spanish Gin & Tonic (Umbrella)

Cast Iron Cornbread rosemary-honey butter (Umbrella)

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