Inside The Daily’s Totally Delicious Issue Deux

by Alexandra Ilyashov

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Have you snapped up your copy of The Daily in print today, chicettes? It’s a particularly tasty one! A few morsels to look out for...Chloë Sevigny discusses all sort of dressing and dining matters with Opening Ceremony’s Humberto Leon and Bon Appetit EIC Adam Rapoport. Former NY Times food critic extraordinaire Frank Bruni tucks into some farro salad, razor clams, and brown buttered scallops with us at Charlie Bird to reflect on his reviewing years. We caught up with designer Pamella Roland, and a slew of our fave designers shared their post-show victory meals, including Marc Jacobs, Joseph Altuzarra, Donna Karan, and oodles more. Also on deck: a celebration of all things Aussie in the fashion orbit. PLUS! All the cheeky chats, essential NYFW intel, and more, including Nicole Miller‘s fash week must-eats and NYLON and Glamour eds on their latest dining do’s. A parfait Friday read that may leave you hungry afterwards…

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