Thanks to Bon Appétit, Spring Studios became the hottest dining destination in town on Thursday night. The mag invited all the chefs behind its newly-anointed “Hot 10” restaurants to serve up specialties to the fash-noscenti and plebians alike. (Tickets to the sold-out affair were procured online and via Resy.) Things we loved: The cacao e pepe served in a very large wheel of parm (thx, Garofalo folks), the tray of pastrami sandwiches from The Whitfield at The Ace Hotel, by Brent Young of The Meat Hook that, blissfully, kept coming our way, the gem lettuces from Wildair, and the (second) Amstel Light that was procured for your Daily by Adam Rapoport’s delightful young cousin. Until next year, guys.
Photography: Elizabeth Lippman