Health Kick! With Nicole Miller
Straight from the pages of The Daily Summer, our resident foodie Nicole Miller filled us in on her more virtuous eating habits. Just don’t expect to catch her on a cleanse!
Favorite super-healthy food: My sister’s granola, BOLA Granola, which I eat with Ronnybrook Maple Yogurt.
Juice cleanses—discuss! Not my thing.
Going vegetarian: I did once for several months and my face broke out badly. I kept being told that toxins were coming out… Anyway, after three months I gave up and my skin cleared!
I’ll never deprive myself of…Olive oil.
Recoup strategy after a gluttonous weekend: Doing a mini Atkins diet for two to three days. No carbs!
Go-to fast-food nosh: A Chick-fil-A biscuit for breakfast.
Weirdest dieting experience: All diets are bizarre and make you crave things afterward. I went on a 10-day brown rice diet once—that was really boring!
Healthy-ish Hamptons resto: You can always get great fish at Almond in Bridgehampton, like grilled swordfish with wheat berries.
Virtuous dish to cook: My Vietnamese summer rolls are always a great, healthy appetizer. I also love making beet salad in the summer with pistachios and goat cheese
Read the full issue of The Daily Summer here!